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New Titles

We have an exciting range of new books this summer - whether you want to get a beach-beautiful body or are eager to preserve the glut of summer fruits, we have the books for you.

Clean & Lean Diet

This is summer's hot new slimming book. Trainer to the stars James Duigan is changing the way we eat and how the right exercise can make you slim. With a simple 14-day nutrition plan that is easy to fit round your lifestyle, the first step is getting your body 'Clean' by riding it of toxins that build up and prevent you from losing weight. Second step is to get your body 'Lean' by honing and toning your body with the best exercises to lose and keep weight off. It also gives you tips on how the wrong type of exercise can make you fat!

If it’s the best that Elle ‘The Body’ Macpherson can get, then it’s certainly going to be good news for us. Elle raves about James' diet saying:
“James is the one I turn to when I want to get in shape fast” Elle Macpherson



Jam, Jelly and Relish


Ghillie James de-mystifies the art of making and potting all sorts of jams and preserves. Her calm attitude is reflected in this book explaing that all these processes are easy with the use of basic utensils mainly just using a large pan and a wooden spoon.
With beautiful canvas binding and moorish photography, this really is summer in a book.

"Ghillie James’s user-friendly guide to preserving summer fruits and veg contains inspiring recipes. Learn how to make everything from jam to drinks, ice-creams, chutneys, pickles and cakes" Weekend, Daily Mail


Cook

Fresh from the kitchen is Richard Bertinet who divulges his tips and techniques into mastering cooking. You will be making fresh mayonnaise and the perfect steak in no time and with the help of the DVD, you learn technique rather than just following a set of instructions. This really is a Cookery School experience in the comfort of your own kitchen.

"I’m a fan of Richard’s Cookery School in Bath and this book draws on his teaching skills. Mouthwatering and informative" Sarah Rendell, Sainsbury’s Magazine